With our founder’s expertise and history in the Italian specialty pizza market, we have the capability to offer healthier choice pizza in addition to mass market top selling favorites. We can provide specialty choices according to the market demand in that location:
• 10 years experience manufacturing gluten free pizza for retail to Whole Foods, Kroger, etc.
• Specialty crusts: Functional Flour, low glycemic (high fiber, high protein, sugar free)
• Long term relationships with 150 year old Italian flour mills